Executive Chef - Cheaha State Park

Job description

Compensation Amount: Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs. Job Description: ESSENTIAL FUNCTIONS - Plan and develop menus, and forecast portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget. - Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff. - Control expenses. Determine food and supply needs for venue. Maintain inventory control of food and supplies. - Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. - Plan, schedule, supervise, and participate in the culinary work of the event to ensure proper production, distribution of assignments, and prompt a...