Cook I - The Lake House

Job description

Overview Come join our team at the beautiful Lake House Restaurant in Caldera Springs! If you enjoy working in a fast-paced environment this beautiful restaurant with a brand-new state-of-the-art kitchen is the perfect place for you! The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook I will assist in maintaining the AAA Four Diamond Standards. The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates. Responsibilities: - Works with culinary team to prepare exceptional quality food - Leads by example, supports and demonstrates strong leadership in the culinary areas - Assists in the daily production of the Lake House restaurant - Maintains and completes...