Curbside/Carry Out

Job description

Job Summary The Curbside/Carry Out role is to provide “Guest First” service at all times, making the Guest the center of all they do. This includes friendly and timely interaction with Guests and Team Members, creating perfect orders, answering questions, taking and delivering the Guests’ order, cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all times. Responsibilities and essential job functions include but are not limited to the following: - To know and follow posted schedule and strict adherence to posted clock in/out times. - Adherence to company uniform and grooming policies - Timely and courteous service to Willie’s guests in his or her station as well as other tables in the restaurant. - Thorough knowledge of menu items, wines, beers, and cocktails - Adherence to company, state, and county sanitation standards - Maintains a clean and organized workstation - Maintains friendly, helpful, positive attitude - Knows and follows Willie’s operating policies - Adheres to Willie’s steps of service - Welcomes and greets Guests following established service guidelines - Ready and willing...