Dining Room Manager - Breckenridge

Job description

Compensation Amount: 69,000.00 USD Annual Job Summary: The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. In addition, the Dining Room Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Dining Room Manager also works towards motivating employees, instilling accountability, and achieving results to drive success in the position. Job Description: ESSENTIAL FUNCTIONS - Oversee meal shifts and ensure guest satisfaction within the unit. - Receive direction from the General Manager and assist in the overall management of the unit’s operations. Assist in planning and developing daily operations. Assists in scheduling, supervising, and participating in the operational duties specific to the unit. - Schedule daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met. - Assist in recruiting, supervising, training, scheduling, disciplinin...