Regional Manager

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Regional Manager is responsible for leading their regional culinary operation while providing coaching and counseling to Traveling Chefs, Chefs and house staff. As a culinary business leader, the RM is responsible for employee development through menu management and execution, vendor ordering and budgetary oversight. The RM also is the first escalation point for Clients, bridging the gap between customers and employees by providing clear feedback and counseling to employees about food quality and execution. This is a year-round remote position that requires approximately 50%-75% travel. Duties and Responsibilities: Please note this job description is not d...