Supervisor Food and Nutrition

Job description

We are so glad you are interested in joining Sutter Health! Organization: ABSMC-Ashby Campus Position Overview: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. Establishes protocols and practices, ensuring compliance with department, affiliate, operating unit, and/or system standards, policies and procedures and applicable laws and regulations. Identifies and implements cost savings and best practices, using Lean or other process improvement methods and concepts. Collaborates with others to coordinate services, streamline work flow, standardize procedures, and/or drive positive outcomes. Less than 50% of time spent on average is performing the duties of the individuals being supervised. EDUCATION: - HS Diploma or General Education Diploma (GED) CERTIFICATION & LICENSURE: - SS-Serve Save Certified within 60 days - CDM- Certified Dietary Manager within 2 years TYPICAL EXPERIENCE: - 5 years recent relevant experience. SKILLS AND KNOWLEDGE: - Demonstrated know...