Team Member - Bakery

Job description

Description GREAT Work Environment, Paid Time Off, and a 20% Staff Discount! 12 - 8pm Tuesday - Saturday $16.00 per hour Job Summary: Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries. Duties and Responsibilities: Position Responsibilities a. Ability to prepare and bake a variety of pastries, rolls and/or other baked goods, including icing and frostings, according to established recipes. b. Ability to monitor and/or maintain quality control standards. c. Knowledge of care of culinary equipment, supplies, and materials. d. Knowledge of food preparation and presentation methods, techniques, and quality standards. General Responsibilities: a. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. b. Spreads or sprinkles a range of various toppings on specialty bakes items. c. Shapes dough for cookies, pies, and other pastries either by hand or by using dough rollers and cookie cutters. d. Cut and weighs dough into uniform portions with knife or divider, molds dough into...