Assistant Manager

Job description

Pay: $50,000.00 - $55,000.00 per year Job description: Assistant Patient Service Manager aids the Manager in the overall responsibility of food service. Must have open availability from 6:00am-8:00pm Job Relations: · Responsible to and reports directly to Patient Service Manager. · Supervises duties of food service personnel. · Must work closely with staff. Duties & Responsibilities: · Based on corporate and client objectives, help to develop plans to meet these objectives in conjunction with his/her supervisor. · Review with the Manager and production staff daily, their plans to meet storage, production, and service needs. · Aid in the training of workers on a continual basis and responsible optimal utilization of labor. · Aid during necessary cafeteria surveys and direct contact with customers so as to be aware of customer acceptance of the food program. Develop working rapport with the staff. Act on customer complaints, suggestions, or requests immediately. · Keep personal work areas clean, neat, and efficiently arranged at all times. · Perform any other tasks as requested by the General Manager. Metz Culinary Management is growing and we have an exciting opportunity for an expe...