Bakery Food Scientist

Job description

Title: Bakery Food Scientist Summary: The position will apply bakery scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties. The successful candidate will be required to plan and conduct work requiring a mastery of bakery specialized techniques or ingenuity in selecting and evaluating approaches to unforeseen or novel problems. May be asked to lead technically complex and multi-function project teams. Responsibilities: Qualifications: - Identify, evaluate and develop potential new pizza crust or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product specifications development - Applies an analytical approach to the solution of a wide variety of problems and assimilates the details and significance of various scientific analyses, procedures, and tests. - Demonstrates initiative, creativity and thoroughness in the execution of complex projects. - Plans and conducts independent research projects and participates in the development of project objectives. - May lead cross-fu...