Expo - Bilingual Preferred

Job description

Benefits: - Employee meal per shift - 401(k) - Dental insurance - Flexible schedule - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training & development - Vision insurance Position: Expo: Reports to: Management Team: GM, AGM, Hospitality Manager, and Floor Manager. Summary: The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control. The primary responsibilities of an Expo include: 1. Order Coordination:○ Receive and organize incoming food orders from the kitchen. ○ Verify that each dish meets the established quality standards before it leaves the kitchen. 2. Communication:○ Effectively communicate with the kitchen staff, chefs, and front-of-house team to convey order details, special requests, and timing requirements. ○ Facilitate clear communication between the kitchen and serving staff to avoid any misunderstandings or delays. 3. Quality Control:○ Inspect each dish to ensure it...