Manager - Goose 120

Job description

Job Description Position : Manager: Department : Operations: Reports to : Regional Manager: Job Accountabilities: To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Restaurants Inc. ESSENTIAL DUTIES: · Supervise shift operations and assistant managers / supervisors. · Supervise shift operations. · Complete opening and closing duties. · Strictly follow company cash handling procedures. · Manage overall restaurant budget. · Promptly and professionally handle guest comments. · Communicate all employee issues/complaints to management team through manager log and/or emails. · On going employee development using One-On-Ones. · Performance Reviews on an ongoing basis. · Follow and understand company procedures at all times including crisis situations. OTHER DUTIES: · Maintain performance standards and motivates team through positive role modeling · Adhere to all Best Practices. · Departmental responsibilities, (i.e. Supervisor, Service Manager, Chef see job expectations). · Interview, hire and train personnel-ongoing. · Practice safe food handling procedures and enfo...