Cook

Job description

Building Name: CVMC - Central Vermont Medical Center Location Address: 130 Fisher Road, Berlin Vermont Regular: Department: CVMC - Nutrition & Food Services Per Diem (position has no committed hours and is not benefit eligible) Standard Hours: 0: Biweekly Scheduled Hours: Shift: Variable-8Hr Primary Shift: Variable - Variable: Weekend Needs: Every Other: Salary Range: Min $22.28 Mid $27.38 Max $32.48 Recruiter: Chelsea Therrien: POSITION SUMMARY: Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. BASIC KNOWLEDGE: Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees. EXPERIENCE: One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.