Cook

Job description

Essential Duties and Responsibilities: - Starting Pay $12 per hour - Prepare menu items according to Company recipes, plate presentations and specifications within cook time requirements - Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions - Operate large-volume cooking equipment such as ovens, stoves, and dishwashers - Complete all assigned prep work - Practice sanitary and safe food handling at all times - Set up work station - Complete assigned daily and weekly cleaning projects - Be a core team member in a fast-paced kitchen Qualifications and Skills: - Must be at least eighteen (18) years of age - Previous Line Cook or cooking experience preferred Physical Demands: We are an Equal Opportunity Employer - Must have the ability to lift pots, pans, etc., up to 50 pounds in weight - Ability to place plates, utensils, pans and cases on high and low shelves - Mobility required during the entire shift - Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length