Executive Sous Chef - Convention & Banquet (Commission) Park MGM

Job description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As the Executive Sous Chef for Conventions & Banquets at Park MGM , you’ll help lead a high-performing culinary team that brings the MGM Resorts International brand to life through exceptional food and service. You’ll drive operational excellence—from menu execution and cost control to team development—while creating memorable dining experiences at scale. This role blends leadership, creativity, and precision to deliver standout events and consistently exceed guest expectations. THE DAY-TO-DAY: Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‐term profitability. Execute on the business plan and assist with developing and executing tactics...