PT Cook- Grand Rapids Complex

Job description

Essential Job Functions: - Properly prepares, measures, and portions all food items in a timely manner. - Comply with all quality standards, department rules, policies and procedures - Utilizes and sets up kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly uses ALL kitchen equipment - Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items* - Packages all products to proper specifications* - Performs opening, closing and side work duties as instructed and according to proper guidelines* - Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked - Follows and upholds all health codes and sanitation regulations - Use waste control guidelines and records all waste on spoilage sheet - Performs other duties assigned Education & Experience: - High school education is desired - Participation/enrollment in culinary program a plus - Minimum of 2 years previous experience in back-of-the-house line position preferred. Skills & Abilities: - Ability to read and understand recipes and food abbreviations - Pleasant and...