Banquet Cook

Job description

We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff. - Highly competitive wages - An exceptional benefit plan for eligible associates & your family members - 401K matching program for eligible associates - Flexible scheduling to allow you to focus on what is important to you - Discounts with our Crescent managed properties in North America for you & your family members - Additional hotel discounts with Marriott International brand hotels - Free Parking - Free Meal during your shift - Quarterly employee appreciation events to celebrate all your hard work! Here is what you will be doing each day as a Banquet Cook: - Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate. - Inspects, selects and uses food items of the highest quality in the preparation of all menu items. - Check...