Stewarding Food Runner

Job description

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. The Food Runner is the middle person between the Culinary Team and Banquet Team. They are in charge of handling all banquet functions and making sure all food is delivered from kitchen to Banquet functions. At times, they will assist stewards in daily operational needs. Essential Functions and Responsibilities: - Prepare break down station with the necessary glass rack, plate carts and bins for silverware - Prepare all requisition for silverware a day in advance - Always maintain proper sanitation control - Report to Supervisor/Manager any maintenance issue or any issue with damage equipment - Execute emergency procedures in accordance with hotel standards - Power-wash all carts, hotboxes and any assigned areas as requested - Assure that all equipment is collected and delivered to the dish rooms - Assure that all areas pertaining to breakdown are clear of all equipment and food items (these areas are to be swept and mopped after every...