Dishwashing Supervisor

Job description

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description: Stewarding Supervisor: As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work. This is a full-time, permanent role, starting May 2026. Starting Rate of Pay: $26.25 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $29.10 Job Duties Include: - Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed - Supervise and maintain the sanitation of kitchen equipment and other areas assigned - Responsible for the tr...