On-Call Sanitation and Safety Steward

Job description

SUMMARY: Cleans and fills Dining Services equipment, maintains facility cleanliness, and performs other duties described below. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. - Set up and operation of entire dish room, including all ware-washing equipment and processes including but not limited to dish machine, pot washers, scraping stations, accumulator, ReuseMore containers and all other associated equipment. Notify supervisor of malfunctioning equipment - Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed - Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout the facility when needed or as assigned Daily cleaning of all equipment and areas as assigned - Clean exhaust hoods, including filters, when necessary or assigned - Assist with infirmary cart - Assist with proper receiving and storage of all food and non-food items - Assist with delivery, setup, and staffing of catered events as assigned - If assigned to the Spa, also responsible for stocking beer and wine - Filter grease daily as assigned - Assist in bleaching dishes and burnishing silver, washing wall...