Chef de Cuisine - Banquet/Production

Job description

TITLE: Chef de Cuisine LAST UPDATED: February 5, 2026 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 __________________________________________________________________________ Summary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge, Banquets & multiple Casual Dining venues). The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions: - Supervises and monitors daily operations within the assigned food area; ensures quality of food and appropriate staffing levels. - Prepares schedules for employees, including work shifts, lunches, and breaks. Ensures area is properly staffed. - Monitors activities of other staff and provides instructions in the finer points of cooking; follows general standards per the department and position; trains new employees and mo...