Food Service Manager- Denton/251 Dining Hal

Job description

Job Description Summary ORGANIZATIONAL SUMMARY STATEMENT: Reporting to the Assistant Director, responsible for all shift management for multiple food service stations of facilities and to assist the Assistant Director in all aspects of the management of the unit. LICENSES/ CERTIFICATIONS: -Must have or be able to obtain and maintain a Prince George’s County Food Service Sanitation Manager Certification within 90 days of hire. -Driver’s license valid in Maryland with less than 5 points required. PHYSICAL DEMANDS: This is an essential position and the incumbent must report to work when the campus is closed due to weather or other emergency situations. Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual leave will not be granted for specific periods including the weeks preceding and right after the start of each semester, Football Weekends, Maryland Day, Family Weekend or special events including but not limited to OM. Must have the manual dexterity to operate equipment with or without accommodation and to lift up to 15 pounds regularly. The University of Maryland is a non-smoking campus. Must be able to lift 40 pounds on a regular basis...