Maintenance Apprentice

Job description

Summary: The Maintenance Apprentice will obtain experience and knowledge of Industrial Maintenance at a food manufacturing plant. Apprentice time will be split between dedicated training, various general labor tasks, and assisting the Maintenance Team with whatever tasks are required. Training involves theoretical review, hands on learnings with experienced maintenance technicians, trainer and trainee assessments, documentation of trainings, and periodic reviews. Most of the apprentice time will be spent under the guidance of an experienced Maintenance Technician who will be serving as a training lead technician, under the direction of the Maintenance Trainer. The apprentice will also have some dedicated time for training with PLC technicians, Electricians, HVAC technicians, Maintenance Planner, Maintenance Trainer, and Maintenance Managers. Upon conclusion of the program, the apprentice will not be a fully trained Industrial Maintenance Technician, rather, the apprentice will gain a general understanding and basic hands on experience in the most common tasks that an Industrial Maintenance Technician does at Martin’s. Maintenance Apprentice Program Topics: Current estimated topics...