Executive Chef 2

Job description

Role Overview Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. What You'll Do: - Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - Have a working knowledge of automated food inventory, ordering, production, and management systems; - Implement those systems and ensure ongoing compliance across c...