Quality Manager

Job description

GENERAL SUMMARY: Direct all quality assurance and food safety functions. Plan, direct and manage all quality assurance practices and procedures adhering to local, state and federal food processing manufacturing guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Manage and maintain HACCP plan. - Manage, verify and validate all pre-requisite programs and policies. - Audit Quality Assurance functions to assure continued compliance requirements. - Administrate all product specifications assuring compliance with customer and regulatory label requirements. - Make thorough inspections of departments and areas, creating and maintaining written reports of findings and coordination corrective action as required. - Develop all ingredient and nutritional information to be in regulatory compliance. - Ensure food standard compliance with USDA, FDA, OSHA, GMP, customer requirements and company policy. - Monitor inspection of all incoming materials, ensuring proper rotation of same. - Enforce GMP/HACCP standards and company policy at all times. - BRC and PCQI responsibilities. - The responsibility for establishing and implementing the training needs of the organizations’ personnel to ensure they...