Chef de Partie | Sawtell Hotel

Job description

About the Venue Sawtell Hotel is a laid-back coastal pub just moments from the beach, known for warm hospitality, classic pub fare, fresh local seafood and a relaxed, family-friendly atmosphere. The venue features a vibrant bar and dining offering, weekly entertainment, and accommodation upstairs for locals and holidaymakers alike. Summary: As a Chef de Partie at Sawtell Hotel, you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. You will be responsible for managing a specific section of the kitchen, contributing to menu development, and maintaining the highest standards of food safety and hygiene. This position is ideal for a mid-senior level chef looking to advance their career in a vibrant and dynamic environment. Responsibilities: Qualifications: *Only those onshore with full working rights will be contacted - Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef. - Manage a specific section of the kitchen, ensuring efficient operation and timely service. - Assist in the development and planning of menus, including season...