Part-Time Manager

Job description

We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for an 35 to 40 hours/week Assistant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional! Qualifications: - Restaurant Manager experience: 1-3 years (preferred) - Excellent leadership and organizational skill - Ability to train, inspire and oversee team to the highest hospitality standards - Strong knowledge of food, craft cocktail culture, and current industry trends - Excellent written and verbal communication skills - An infectious, positive attitude - Outstanding hospitality skills - The ability to work well under pressure - Flexible schedule - availability to work nights, weekends and holidays as needed BENEFITS/PERKS: Compensation: $22.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Original Roadhouse Gril...