Executive Chef - Category 10 Las Vegas

Job description

Lead the execution of the culinary experience for restaurant, bar, and private event functions and other outlets and experiences associated with a multi-experiential live music venue, bar and restaurant. Accountable for establishing culinary brand standards by creating recipes and consistently looking to improve the menu. Responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and working closely with venue and corporate leadership in overall food and beverage operations. Model teamwork, service and integrity to foster a positive and productive work environment. Work with a team to deliver exceptional service to guests through unforgettable experiences. Reports to the General Manager. - Orchestrate planning and operation of venue kitchen(s) within multi-floor banquet/catering. Work hands-on to schedule, coordinate, and supervise all activities of multiple shifts. Manage kitchen staff, delegate responsibilities, set deadlines, and maintain accountability. - Provide overall leadership and support for culinary operations and corresponding staff functions by creating and influencing the appropriate culture and character of the venu...