Cook - FT

Job description

Omni Tucson National Resort & Spa The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms. The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa. Food & Beverage Line Cook 1 Overview: The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. The...