Kitchen Manager- Over Easy

Job description

Description Over Easy Job Position: Kitchen Manager: Supervisor: General Manager: The Kitchen Manager position is vital to the execution of kitchen standards as well as guest satisfaction through upholding Over Easy’s philosophies and guidelines. The Kitchen Manager oversees food preparation, menu planning, and directing kitchen staff. This can include a significant degree of supervision as the Kitchen Manager will help with menu decisions and inventory management while being an influential member of a restaurant. Maintaining a valid ServSafe certification is a requirement for this position as it allows for safe handling and maintenance of food both in preparation and execution. Overall: To always be asserted but especially when on duty or upper management is not in the building. Core Values & Over Easy’s Operating Policies - Supervises and achieves the highest standards in the overall operation of food and service areas in the restaurant they are facilitated with for Over Easy - Directs and supervises proper staffing, service, product quality and guest satisfaction in harmony with Over Easy’s Core Values. - Directs and supervises a well maintained, clean and safe facility, fixture...