Assistant Restaurant Chef

Job description

Essential Functions: - Assists in managing the day-to-day operations as assigned in accordance with Company policies and procedures, regulatory controls, and health and safety regulations. - Thorough and complete knowledge of all assigned venue and outlet positions. - Ensures assigned area is functional and meets all of the company’s standards to include but not limited to: cleanliness, atmosphere, service, guest interaction, team member interaction, menus, food quality, and execution of food sales. - Assists in completing accurate and necessary daily, weekly and monthly paperwork and administrative duties to include but not limited to sales tracking, labor tracking, payroll, petty cash, deposits, inventories, ordering, account payables and receivables and P&L accounting as assigned. - Conducts and coordinates on-the-job training for team members, and ensures they receive the skills needed to perform their jobs. - Assists management in compiling quarterly action plans outlining goals and objectives with senior F&B leadership. - Maximizes team member morale through leading by example and demonstrating service behaviors to both guest and team members in addition to providing the tool...