Outlet Executive Chef - The Casino

Job description

JOB DUTIES AND RESPONSIBILTIES: and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees approved Complimentary Matrix which is part of internal control section 465a.7 appetizing presentation that meets our customers needs control, waste management, inventory and ordering - Provides superior guest service, positively affects interactions with guests and employees, - Management of the budget for assigned kitchens - Trains kitchen personnel in safe operating procedures - Assists in maintaining and evaluating staffing levels daily to maintain budget - Assists in interviews, hiring, and evaluations - Ability to authorize and issue complimentary services to patrons in accordance with the - Trains and manages the staff to efficiently produce safe, high quality food, with an - Assists with the purchasing specifications, storeroom systems, product storage, portion - Responsible for the scheduling of the sous chefs, cooks and stewards - Any other assigned duties and responsibilities DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS: GAMBLING PROBLEM? CALL 1-800-GAMBLER. - M...