Line Cook

Job description

We are looking for a professional line cook This position will be responsible for the food preparation of a new menu and the setup of linestations supporting the dining room kitchen operation. Responsibilities: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers Requirements: Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding. PLEASE DO NOT APPLY IF YOU HAVE ZERO FRENCH SKILLS BECAUSE YOU WON'T BE CONSIDERED. - Proven cooking experience, including experience as a line...