Assistant Kitchen Manager

Job description

Assistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Below is a list of the common tasks and responsibilities of a Kitchen Manager. - Promote, work, and act in a manner consistent with the mission of Burrito Gallery - Monitor sanitation practices to ensure that employees follow standards and regulations. - Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. - Check the quality of raw or cooked food products to ensure that standards are met. - Check and maintain proper food holding and refrigeration temperature control points. - Estimate amounts and costs of required supplies, such as food and ingredients. - Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. - Instruct cooks or other workers in the preparation, cooking, garnishing, or pres...