Asst. Restaurant Mgr. Holiday Inn

Job description

job overview Assist in managing one or more full-service food and beverage outlet(s) on a daily basis. Serve as Restaurant Manager in his/her absence. Adhere to federal, state and local regulations concerning health safety or other compliance requirements. At Holiday Inn® we want our guests to relax and be themselves which means we need team members to: - Be you – by being natural, professional and personable in the way you are with people - Get ready – by taking notice and using your knowledge so that you are prepared for anything - Show you care – by being thoughtful in the way you welcome and connect with guests - Take action – by showing initiative, taking ownership and going the extra mile Duties and Responsibilities: FINANCIAL RETURNS: - Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Make recommendations for corrective action as needed. - Assist in maintaining and enforcing procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient ma...