Food Service Worker - FT - Goose Creek

Job description

JOB DESCRIPTION – FOOD SERVICE WORKER: JOB TITLE Food Service Worker: REPORTS TO Project Manager: DIVISION Contracts: FLSA Non-Exempt: DOL OCC. CODE 07130: Summary: Performs a variety of tasks concerned with the preparation and serving of foods and beverages. Washes, peels, scrapes, and cuts vegetables and fruits. Prepares simple salads and toast. Cuts butter and slices cakes and pies. Makes coffee, tea, and other beverages. Dishes out portions of foods on trays or plates, and pours beverages. Prepares dining and serving areas by setting up counters, stands, and tables. Places food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables. Scrapes, washes, and sorts dishes, glassware, and silverware. Cleans kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors. Essential Duties and Responsibilities: Maintain high level cleanliness and sanitation. floor. - Read, understand, and follow all safety and cleaning instructions for all the equipment. - Prepare and cut fruits and vegetables for cooking. - Trim, cut and prepare fruits and vegetables. - Prepare vegetables and salads according to the Armed Forces Recipe Servi...