Bar Supervisor - The Waymark Hotel

Job description

Qualifications: - Direct the operational efforts and strategies of all food and beverage outlets. - Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates. - Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards. - Assist with scheduling, evaluating, and guiding associates. - Maintain open communication between management and staff; administer disciplinary actions when necessary. - Ensure associates have the tools and equipment needed to perform their jobs. - Take immediate action to resolve operational issues in the kitchen or restaurant. - Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory. - Ensure all food served meets quality standards and is prepared according to recipes. - Support food service operations across the hotel as needed. - Previous supervisory experience in full-service restaurants required. - Knowledge of beverage cost controls and sequence of service. - Micros system experience preferred. - Strong communication and interpersonal skills. - Hands-on leadership style with a passion for hospitality. - Ability to work varied shifts, including night...