Sauté Cook

Job description

Description Job Summary: Bourbon & Bones – Square One Concepts, is seeking a reliable and efficient Saute to join the team. The ideal candidate will be passionate about cooking and creating exceptional dishes for our brunch menu, while adhering to our high standards of quality and presentation. This position requires someone who is creative, detail-oriented, and able to work in a fast-paced environment. Duties/Responsibilities: - Prepare and cook sautéed dishes with precision, flavor, and consistent presentation. - Manage mise en place for the sauté station, including stocking, labeling, and organizing ingredients. - Monitor and maintain proper temperatures, cooking times, and portion sizes. - Execute recipes with attention to texture, color, and plating aesthetics. - Work with the brigade to coordinate service, ensuring timely delivery of hot plates. - Maintain a clean and sanitized workstation; follow all food safety and sanitation guidelines. - Operate sauté pans, woks, stock pots, and other kitchen equipment safely and efficiently. - Involve in menu development and daily specials, offering feedback on flavors and techniques. - Restock station during service and communicate shor...