The Hill Cook 1 - FT

Job description

WE LOVE OUR WORK. BRING US YOUR BEST. - Prepares and cooks menu items for batch and à la carte service according to recipes, portion standards, and quality expectations. - Supports culinary standards and operational guidelines during assigned shifts, ensuring kitchen areas remain clean, organized, stocked, and efficient. - Performs a wide range of culinary functions including broiler, sauté, pantry, prep, and expo stations as needed. - Washes, peels, cuts, portions, seasons, cooks, and garnishes food items using proper techniques and attention to quality, consistency, and presentation. - Monitors food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and flavor. - Operates kitchen equipment safely and effectively, including ovens, grills, broilers, steam kettles, and related tools. - Demonstrates strong knife skills, including classic cuts, safe handling, and proper sharpening techniques. - Assists with prep lists, inventory counts, and recipe costing to support food cost control and operational efficiency. - Partners with culinary leadership to coordinate workflow, manage volume, and meet business demands while maintaining guest satis...