Intern

Job description

Job Description S helf - Life Labs Intern Start date: July/ August 2 02 6 Duration: 5 to 6 months: Platform/Project: Rigid/Flexible Sustainable Platform: Location: Nijmegen: The aim of this research is to accurately predict and validate the Shelf life of Sauces via Chemical, Physical, and Sensorial analysis to build a prediction model for Shelf life. Assignments and key activities: A validated Sauces Protocol for Shelf life in new packaging Understanding the validation of the protocol for different recipes & packaging Validate Emulsions & Non-Emulsions Sauces by Shelf-life modelling Review of relevant literature: Perform Chemical, Physical and Packaging analyses Perform Flavours Analysis – Gas Chromatography Update and or create a report about the Shelf-life sauces model Chemical & Physical/Pack analyses to develop and validate the protocol and model Create a report on new packaging validation for other sauces Factory samples and Lab analysis: Execute practical activities (including shelf life tasting and lab analysis) Create periodic reports and presentations to keep team informed about findings and progress Sharing knowledge within the Innovation center and other departments as o...