Sous Chef

Job description

The salary range for the Sous Chef is $80,000 to $85,000 per year plus an incentive plan. *Banquet Experience is highly preferred We are pleased to announce a wonderful opportunity for a Sous Chef. What will you be doing most days? · Assist in planning and executing all functions of the Food & Beverage department · Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations · Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations · Ensure safety of team members and cleanliness of facility and equipment · Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas · Assist in conducting monthly inventories · Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly · Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards · Have a customer service mindset...