Bartender, Banquet (Part-Time; On-Call)

Job description

Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Bartender: DEPARTMENT: Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, WSOP, Players Reserve, Italian GRADE/FLSA STATUS: H8 – Non-Exempt: BADGE TYPE/COLOR: Key--Blue: REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service SUPERVISES: N/A: JOB SUMMARY: All Harrah’s Team Members are expected to deliver truly great service and to create a warm and friendly atmosphere for our guests. Team Members must work well as a team, maintain confidentiality, and adhere to company policies and gaming regulations. For Bartenders, here are specific details. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide fast, friendly, professional beverage service to casino guests Prepare beverages as ordered: Build relationships with guests: Keep the bar area clean and the workstation stocked in accordance with established health and safety guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or the NC ABC Commission Adhere to regulatory, departmental, and company policies/procedures i...