Cook III

Job description

Cook III (Full-Time) Weekdays 10:30am-7:00pm, Weekends 5:00am - 1:00pm Weekend availability is a must. LOTS of Opportunity in a Stable & Beautiful work environment. Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401k with Employer Match. Tuition Assistance. Talent development reviews and growth opportunities. - $28 to $29 an hour Commuter Reimbursement: QUALIFICATIONS: - Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stock, sauces items as well as sauté, boils, braises, roast, fries, steams, grills, bakes, and short order cook. - Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable. - If applicable, preparation of therapeutic meals to include but not limited to, puree, mechanically chopped. - Assists in restocking, rotation of supplies, inventory management and food safety. - Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. - Assist in food prep assignments to include daily prep, special functions, banquets, cat...