MEAT MANAGER

Job description

Description Meat Manager - Department: Meat - Job Status: Full Time - FLSA Status: Non-Exempt Reports To: Store Manager - Grade/Level: High School or Equivalent Amount of Travel Required: No travel required. - Work Schedule: Positions Supervised: Meat Clerk - Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY: Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager. ESSENTIAL FUNCTIONS: Maintain meat department paperwork and records on a daily and weekly basis. Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service. Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases. Observe and evaluate workers and work procedures in order to ensure qual...