Chef

Job description

Ready to step up and have more say in the kitchen? 👨‍🍳🔥 We’re looking for a confident, hands-on Chef to join our team at Pennine Garden Centre on a 30-hour contract (including alternate weekends). This isn’t just another chef job — you’ll be right-hand to the Lead Chef, helping run the kitchen day-to-day and stepping up to run the pass when needed. If you’re ready for more responsibility and want to be part of a solid, supportive team, you’ll fit right in. 👉 No late nights – ever. Enjoy a better work-life balance while still working in a fast-paced kitchen. The hours (average 30 per week): Week 1: Tues–Thurs, 8am–4pm (22.5 hrs) Week 2: Tues–Thurs + Sat & Sunday, 8am–4pm (37.5 hrs) What you’ll be doing: - Supporting and deputising for the Lead Chef - Running the pass and keeping standards high - Cooking consistently good food that you’re proud to send out - Managing prep, stock, and minimising waste - Keeping on top of food safety and hygiene - Keeping the kitchen clean, organised, and running smoothly What we’re looking for: If you’re ready for the next step and want a role where you can actually make an impact, we’d love to hear from you. 👉 Apply now and join the team at Pennine G...