Senior Banquet Chef

Job description

JOB SUMMARY: Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE: Education and Experience: - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR: - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES: Leading Banquet Culinary Teams: Ensuring Culinary Standards and Responsibilities are Met for Banquet Events - Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events. - Utilizes interpersonal and commu...