Snack Bar Attendant

Job description

Description Under the supervision of the Nutritional Services Director or Supervisor, the Snack Bar worker performs a variety of food services, including serving food to employees and visitors. Also is responsible for the clean-up and stocking of the snack bar and food preparation areas. This is a part-time position and may require working on weekends. Requirements: Minimum Qualifications: - High school graduate or equivalent. Position Description: - Maintains serving line in a clean, neat and organized manner; requests replenishments as needed. - Serves hot and cold food on serving lines to visitors and employees. - Replenishes the salad bar and keeps it clean. - Replenishes silverware, napkins, cups, straws, condiments, etc. - Assists in general food preparation and service as required, assists on tray line, cafeteria line or snack bar as required and cross-trains for and performs the duties of other positions in the department as assigned. - Makes coffee; ensures coffee machines stay full. - Ensures all beverage containers are full, i.e., soda, ice tea, juices. - Breaks down cafeteria line, covers, identifies and stores/refrigerates leftovers for future use. - Wipes down tables...