Cook

Job description

Job Description - Cook Report To: General Manager, Manager Job Summary: Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions: - Prepares, cooks and presents food to order, following established company standards. - Completes assigned "prep work" as needed. - Stores and rotates stock. - Cleans, sanitizes and organizes work area. - Assists service assistants periodically. - Adheres to all safe food handling principles. Accountabilities: Customer orders are prepared following company specifications, safe food handling, and timing standards. Qualification Standards: - Must be l8 years old or older. - Ability to move up to 50 lbs. - Flexible and reliable - Team player - Must have sufficient mobility to move and/or operate in work area. - Must be able to observe and ensure product is prepared and presented to company requirements. - Must have basic math skills, including understanding of units of measure' - Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. - Prefer at least 2 years work experience or combination of experience and culinary schooling