Dietary Staff

Job description

Essential Job Functions 1. Assist in preparing meals and snacks according to planned menus and resident dietary needs. 2. Set up dining areas, serve meals, and clear tables promptly and respectfully. 3. Ensure food is served at proper temperatures and in appropriate portions. 4. Clean and sanitize kitchen, equipment, dishes, and dining areas in accordance with facility and regulatory standards. 5. Label and store food items properly to maintain freshness and safety. 6. Follow instructions from the Dietary Manager and work as part of the dietary team. 7. Report any resident concerns, food complaints, or changes in appetite to supervisory staff. 8. Comply with all state and federal regulations, including Department of Health standards and infection control procedures. 9. Participate in staff training and in-service education as required. Job Qualifications 1. High School Diploma or GED preferred. 2. Previous experience in food service, especially in a healthcare or long-term care setting, is a plus but not required. 3. Basic understanding of food safety and sanitation practices. 4. Ability to follow instructions, work efficiently, and interact courteously with residents and staff. Ph...