COOK - FT, 10a-6:30p; Varying Days

Job description

Description Job Title : Cook PRN, FT, 10a-6:30p; Varying Days Supervised by : Food and Nutrition Services Manager Job Summary: Under the direct supervision of the Food and Nutrition Services Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors. Demonstrates Competency in the Following Areas: - Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. - Determines amount of foods needed to meet weekly menus and submits order to Food and Nutrition Services Manager. - Ensures meals are ready at specified times. - Delivers patient’s food cart to nursing stations; Returns food cart to Food and Nutrition Services. - Consults with Food and Nutrition Services Manager regarding use of leftovers. - Consults Registered Dietitian on modified diets, as necessary. - Supervises Food and Nutrition Services workers when washing, trimming or preparing food. - Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicer, etc. - Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines. - Cooks meat, fish and fowl in a variety of ways such...