Sous Chef

Job description

Position Title: Sous Chef Salary: $65,000 - $80,000: Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: This Sous Chef role is a hands-on leadership position at The Crossvines , a sought-after destination venue known for elevated weddings, private events, and large-scale celebrations. Working closely with the Executive Chef, this role supports a high-end catering program where execution, organization, and presence on event days are essential. This is an opportunity to cook at a venue guests choose for their most important moments. Responsibilities: - Lead and execute culinary production for large-scale catered events at The Crossvines, from prep through service - Support the Executive Chef in day-to-day kitchen operations and event execution - Collaborate on menu development, tastings, and seasonal event offerings - Assist with ordering, inventory management, and food cost controls - Supervise, train, and support hourly culin...